Molecular Formula | C11H12ClNO |
Molar Mass | 209.67 |
Melting Point | 280 °C (decomp) |
Solubility | DMSO (Slightly), Methanol (Slightly) |
Appearance | Solid |
Color | Pale Orange to Light Orange |
Storage Condition | Hygroscopic, -20°C Freezer, Under inert atmosphere |
Reference Show more | Regulatory effect and mechanism of blueberry pomace fermented by Lactobacillus casei on intestinal barrier function in mice fed with high fat diet [D]. Huazhong Agricultural University, 2020. |